Cameron Johnson's professional experience spans architecture, manufacturing, beverage production, and business development. After earning a Master of Architecture from Washington State University, he spent several years working in architecture and sustainable building design, developing a foundation in systems thinking, human-centered design, and interdisciplinary problem-solving.
His career later expanded into beverage manufacturing and sanitary process equipment, where he has led projects involving product development, process improvement, facility design, technical consulting, and operations management. Through roles with equipment manufacturers, breweries, and consulting organizations, he has worked with hundreds of businesses ranging from startups to established manufacturers, helping them evaluate opportunities, solve operational challenges, and bring new ideas to market.
As an entrepreneur, Cameron founded and operated two breweries and has firsthand experience in business planning, fundraising, production management, product development, and organizational growth. In addition to his industry work, he has taught entrepreneurship and business courses for CEPE and has been a conference speaker, consultant, and industry writer.
Drawing from experience across design, manufacturing, entrepreneurship, and education, Cameron's teaching focuses on helping students connect design thinking and business strategy to practical, real-world challenges.