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Mellie Pullman
Food Chain
Bringing the freshest ideas to market
Buy local. Eat sustainably. Oregon farms, dairies, and meat producers stand to benefit from these trends - if they can get their wares to market. That's why these industries turn to business professor Mellie Pullman. Her research, examining food supply chains and companies like Country Natural Beef and Hot Lips Pizza, is helping foster sustainable and successful business practices.
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Cornel Pewewardy »
Native Knowledge - Challenging students to think critically about history and cultural identity