The Sustainable Food Systems program is committed to attracting, enrolling, and retaining a diverse student body that works effectively and emergently with others to challenge dominant systems to create just and regenerative communities and ecosystems. We prepare leaders and educators who emphasize interconnectedness, social and ecological justice, relationship-building, and skills for sustainable change in a variety of settings.
Admissions Timeline |
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Program Start | Fall | Winter | Spring | Summer |
Final Application Deadline | August 15 | November 15 | February 15 | May 15 |
Additional Timeline Information:
Applications are reviewed as they are received, once all materials have arrived and the application is complete. Once complete, your application will be reviewed by staff and faculty. We make every effort to communicate admissions decisions within 4 weeks of application completion.
Admissions requirements
- Possess a bachelor’s degree from an accredited institution.
- Have a minimum cumulative undergraduate GPA of 2.75 or the equivalent (on the U.S. 4.0 scale).
- Applicants who have earned 9 or more letter-graded graduate credits must have a minimum graduate GPA of 3.0 or the equivalent; this graduate GPA supersedes the undergraduate GPA.