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Teri Danielson
Teri Danielson

Instructor. An insightful and determined leader, Teri works closely with food and beverage industry clients to design, develop and implement measurable improvements to plant operations and food safety programs. In addition, she works with companies to launch products, develop sensory programs and design custom solutions for a range of manufacturing environments.

With a broad range of experience in her 20+ years in food and beverage manufacturing and quality assurance, clients benefit from Teri’s varied background where she has worked for both local start-ups and international companies. Teri specializes in the following areas: working with clients to deploy company strategy, re-designing processes to maximize efficiency, assessing and improving quality systems and managing projects and new product implementations.