Teri Danielson

Teri Danielson


Instructor

Teri Danielson is an insightful and determined leader who works with clients to design, develop, and implement measurable improvements to plant operations and food safety programs. She works with companies to launch products, develop sensory programs, and design custom solutions for a range of manufacturing environments. She possesses more than 20 years’ experience in food and beverage manufacturing and quality assurance, including working for Starbucks Coffee, Quest International, and Bridgeport Brewing. Teri specializes in re-designing processes to maximize efficiency, assessing and improving quality systems, and managing projects and new product implementations.

Teri holds a B.S. in Microbiology from Oregon State University and a certificate in Project Management from Portland State University.