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Jack Corbett, Public Administration faculty, co-authored "Innovation, Adaptation, and Resistance in a Modernizing Food System," presented at the III Spanish Conference in Sociology of Food, Gijon, Spain, in September.
Author: Currently
Posted: October 8, 2018

Jack Corbett, Public Administration faculty, co-authored "Innovation, Adaptation, and Resistance in a Modernizing Food System," presented at the III Spanish Conference in Sociology of Food, Gijon, Spain, in September.