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4th Annual Elevating Impact Summit Explores Emerging Technologies for Social Change »
U.S. News & World Report 2017 Rankings: Portland State Online Programs Crack the Code of Student Engagement »
Courtney Szocs, Business Administration faculty, co-authored “Tasting in 2D: Implications of Food Shape, Visual Cues, and Oral Haptic Sensory Inputs,” published in Marketing Letters. »
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Chris Huynh is a Business Honors Student and a University Honors Program participant majoring in Finance and Accounting.
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