News

Planning: Recipe for Resiliency: There’s more to community food systems than farmers markets
Author: Planning
Posted: August 14, 2017

Sheila Martin, Professor of Urban Studies and Planning and Director of PSU’s Institute of Portland Metropolitan Studies and Megan Horst, Assistant Professor of Urban Studies and Planning, co-authored an article for Planning entitled "Recipe for Resiliency: There’s more to community food systems than farmers markets."