Farm to Fork Fundraiser Dinner at Learning Gardens Laboratory
Saturday, August 11, 2018 - 6:00pm to Saturday, August 11, 2018 - 9:00pm

Please join us for the Learning Gardens Laboratory first annual Farm to Fork Fundraiser.

Learning Gardens Laboratory
6801 SE 60th Ave
Portland, OR 97206

The evening includes:

  • A guided, edible tour through the garden
  • A multi-course meal prepared by PSU Eats Executive Chef Matt Steele
  • Each dish includes freshly grown produce from LGL, along with wine and beer pairings
  • Live entertainment
  • Storytelling by PSU students

All proceeds raised at the Farm to Fork fundraiser will support programming and development of the Learning Gardens Laboratory, including innovative garden-based education projects with Lane Middle School and Portland State University Capstone students. The mission of Learning Gardens Laboratory is to support academic achievement, leadership development, and local sustainable food systems by providing multicultural, interdisciplinary, intergenerational, and experiential garden-based education for public school students and their families, university students, and community members.

Please join us in celebrating the bounty of summer at this special event!

Portland summer casual party attire and garden-friendly footwear are encouraged.
A vegan/gluten-free dinner option will be provided.

Admission: $75 per person
Reserved sponsorship tables available, please contact: Brittnee Gilbert at

Limited tickets are available, so please reserve your tickets now:

Purchase tickets here!

If you cannot attend but would like to support the Learning Gardens Laboratory, please consider making a 100% tax-deductible donation to LGL.

A special thank you to our 2018 event sponsors: Seven of Hearts and PSU Eats