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Tami Blumenfield authors "Culinary Controversies: Shark Fin Soup and Sea Creatures in the Asian Studies Curriculum"
Author: Currently
Posted: January 17, 2012

Tami Blumenfield, International Studies faculty, authored an article, "Culinary Controversies: Shark Fin Soup and Sea Creatures in the Asian Studies Curriculum," published in Education about Asia, Winter 2011. The article discusses debates about shark fin prohibitions amidst competing cultural and ecological claims.