by Heather Elise S... — April 12, 2013
A group of strangers had the good fortune of spending our Spring Break together on a service-learning trip organized by Student Leaders for Service (SLS). As participants in one of three Alternative Spring Break (ASB) programs, we travelled throughout Northern California working on organic farms and tracing the food supply lines back to the city.
by Christina Williams — April 8, 2013
Portland State University and Wells Fargo are teaming up to present a new competition for students and faculty with innovative ideas about how to improve the way we operate in a resource-constrained environment.
by Rachel Foxhoven — April 8, 2013
As a part of the PSU School of Business Administration’s growing relationship with Nürtingen-Geislingen University (NGU) in Germany, NGU has put together an incredible and unique short-term summer program for PSU students who are interested in innovation and sustainability.
by Jacklyn Kohon — April 2, 2013
This past fall, with the help of an Institute for Sustainable Solutions travel award, I attended the International Federation for Housing and Planning (IFHP) World Congress in Gothenburg, Sweden.
by Kristen Purdy — March 25, 2013
Students at Victor’s Dining Hall were pleasantly surprised, or at least a little perplexed, when a bike generator was brought in to power the smoothie blender.