Food Service

Food For Thought Cafe (FFT), is a student-run cafe featuring local and organic foods. FFT supports recycling and composting, affordable food, living wages and working conditions, and community-based management.

"Making Food Service Sustainable: Portland State University’s Experience".

In keeping with PSU's efforts to expand sustainable processes to all areas of campus operations, our food services contract contains detailed sustainability requirements that encompass local and organic foods sourcing, waste minimization options, compliance with Food Alliance and Monterey Bay Seafood Watch standards, recycling and composting procedures and practices, compostable packaging materials, non-toxic cleaning products, and much more.

The sustainability requirements and benchmarks required are detailed in Exhibit E of PSU's food services contract. "Exhibit E" was included in response to sustainability language that was incorporated into PSU's food services Request for Proposal. In addition to the above requirements, "Exhibit E" also stipulates that Sodexho produce Quarterly Goal Reports for Sustainable Food System Practices. Sodexho's first and second such reports, Winter 2006 and Spring 2006, are available below.

Winter 2006 - Goal Report for Sustainable Food System Practices (Please note, this is a 23 megabyte file.)
Spring 2006 - Goal Report for Sustainable Food System Practices
Fall 2006 - Goal Report for Sustainable Food Systems Practices