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Held every Saturday on Portland State University's campus, Portland Farmers' Market brings together more than 150 of the region's best farmers and producers to offer fresh, homemade wares. Visitors can find everything from French and Italian chestnuts, to cuts of free-range bison, yak, and boar. Show up early on Saturday for a taste of Enchanted Sun's New Mexico breakfast burritos, or grab an organic crepe as you browse the stands. In peak season, the market features produce like plump organic raspberries and crisp Asian greens, and local chefs stop by to stock up on colorful fruit and vegetables.