TEDxManhattan “Changing the Way We Eat” is a full day of talks exploring the state of our food system and our progress toward sustainability.
Watch the webcast live from New York City and join the local food discussion.
When: Saturday, February 16, 10:30 a.m.-2:30 p.m.
Where: Portland State University, Parson's Gallery, Urban Center, room 212 (506 SW Mill St.)
FREE and open to the public
More info: http://tedxmanhattan.org/speakers/
EDUCATE | 10:30 a.m-12:20 p.m.
Video Intro: Stephen Ritz
Video Building the TEDxManhattan Sign
Speaker Intro: William Li
Anna Lappé Marketing food to children
Speaker Intro: Marianne Cufone
Annemarie Colbin How to think about food
Speaker Intro: David Wallinga
Peter Lehner Food waste and energy
Speaker Intro: Wenonah Hauter
Steve Wing Community Health Impacts of Factory Farms
Speaker Intro: Karen Hudson
Peter Hoffman Energy and Agriculture
Speaker Intro: Michel Nischan
Bill Yosses Food knowledge and how food affects our health
BREAK and LOCAL FOOD SYSTEM DISCUSSION | 12:20-1:00 p.m.
EMPOWER | 1:00-2:40 p.m.
Speaker Intro: Curt Ellis
Maisie Greenawalt The realities of a large company going sustainable
Speaker Intro: Cheryl Rogowski
Lindsey Lusher Shute Young farmers
Speaker Intro: Kavita Shukla
Cheryl Kollin Farm to Freezer
Speaker Intro: Frederick Kaufman
Ann Cooper School food
Speaker Intro: Majora Carter
David McInerney Good food should taste great
Sponsored jointly by the PSU Institute for Sustainable Solutions, Slow Food Portland, and the Glynwood Institute for Sustainable Food and Farming.