Feast, Famine and the Future of Food
Video-streamed lecture by Peggy G. Lemaux, University of California, Berkeley
Wednesday, January 25, 7-8:30 p.m.
1207 NW Naito Parkway in Portland at Oregon State University’s Food Innovation Center
Free, but RSVP required to firstname.lastname@example.org
Oregon State University’s College of Agricultural Science will present a special lecture and discussion with Peggy G. Lemaux, internationally recognized scholar on genetic engineering and genomic strategies in agricultural practices. The lecture will be presented at the Food Innovation Center in Portland via live streaming video from the OSU campus in Corvallis.