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Lecture: Feast, Famine and the Future of Food
Wednesday, January 25, 2012 - 7:00pm

Feast, Famine and the Future of Food

Video-streamed lecture by Peggy G. Lemaux, University of California, Berkeley

Wednesday, January 25, 7-8:30 p.m.
1207 NW Naito Parkway in Portland at Oregon State University’s Food Innovation Center
Free, but RSVP required to sandy.hale@oregonstate.edu

Oregon State University’s College of Agricultural Science will present a special lecture and discussion with Peggy G. Lemaux, internationally recognized scholar on genetic engineering and genomic strategies in agricultural practices. The lecture will be presented at the Food Innovation Center in Portland via live streaming video from the OSU campus in Corvallis.

 
Portland participants will be able to ask real-time questions of Dr. Lemaux, and a discussion will immediately follow the lecture.