Eating Animals: A Roundtable Discussion (RESCHEDULED)
Kathy Hessler, Center for Animal Law Studies, Lewis & Clark College
Camas Davis, Portland Meat Collective
Ramona Ilea, Philosophy, Pacific University
Moderator: Alastair Hunt, English, Portland State University
We are animals who must eat, but should we eat animals? If we "eating animals" are to be sustainable, is eating animals sustainable? Do eating animals need to eat animals who eat?
This roundtable assembles a diverse group of experts from the fields of philosophy, law, and gastronomy for a lively discussion of what is increasingly being recognized as one of the most vexing set of issues of our time.
Smith Memorial Student Union, Room 238 (1825 S.W. Broadway, Portland, OR)
Free and open to the public.
Sponsored by PSU's Portland Center for Public Humanities.
503-725-9662 | firstname.lastname@example.org | www.publichumanities.pdx.edu
Check out Leslie Cole's article on "conscious carnivores and ethical butchers" in The Oregonian: http://bit.ly/6FJv7l