The Business of Craft Brewing
We have 2,500 craft breweries operating in the US today! An additional 1,500 are in the planning stage. The craft beverage industry has never seen such high numbers in its history.
Are you a home brewer looking to share your craft with a larger audience? Have you been working in the craft beverage industry and are looking to advance your career? Our unique online program focuses on the business side of brewing. By the end of the program you will have an investor-ready business plan for your own craft beverage business.
The Business of Craft Brewing Certificate concentrates on the commerce skills needed to make your brewery or beverage business efficient and profitable. The program also gives you the tools to create a viable startup business plan. Don’t sit on your delicious home brew any longer: with craft beer projected to represent nearly 15% of the industry by 2020, the time is now to put business skills to practice and join one of the most vibrant elements of the alcohol beverage industry.
In addition to these four online courses, we offer an optional Craft Beverage Immersion Excursion where you will spend three days touring, tasting and hearing the history of some of the most successful craft beverage brands in Portland, OR. There’s no better place to learn from the experts than in Portland. Our classes are taught by industry specialists. Oregon is among four states that account for one-third of all breweries in the United States and it ranks as third highest for number of breweries per capita. While beer production puts more than two million Americans to work, from farmers and factory workers to brewers and bartenders, craft beer is primed to mark its fourth straight year of double-digit growth. Join the movement and lift a glass to business development and opportunity in the craft beverage industry!
The Business of Craft Brewing program is designed for anyone with an interest in the business side of craft beverages, from grower to glass. Our focus is primarily on craft brewing, but we include business models for distilleries and alcoholic cider facilities as well.
Still have questions? Contact Kristen Pedersen for more information.
Courses can be taken individually or can be applied to a certificate within a three-year limit. Our courses and certificates are continually updated to bring you the most current and progressive information, tools and perspectives. Courses completed outside of the three-year limit will need to be retaken to qualify for certificate completion.
Joe Smith, KGW Business reporter, talks with the Center for Executive and Professional Education about the new Business for Craft Brewing Online Certificate